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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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and apple slaw

Beet, Carrot, and Apple Slaw

November 28, 2011 Leave a Comment

tri-colour-beet-salad

Generally, when I have a whole bunch of vegetables in my fridge and I don't feel like turning on the oven or getting out the cutting board, I ask myself, "How much of this can go in the food processor?" If the answer is "lots," I say, "Great!" and start shredding. No need to … [Read more...] about Beet, Carrot, and Apple Slaw

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Salads, Sides, Vegetarian "raw" food, and apple slaw, beet and apple salad, beet carrot and apple salad, beet salad, carrot, carrot and apple salad, tri-colour beet

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Thai-pumpkin-curry

Thai Pumpkin Curry with Mackerel and Fish Sauce

October 16, 2012 By Leave a Comment

I wrote … [Read More...] about Thai Pumpkin Curry with Mackerel and Fish Sauce

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The View From Up Top: Rockclimbing in Las Vinas, Lima, Peru

January 13, 2013 By 2 Comments

I didn't … [Read More...] about The View From Up Top: Rockclimbing in Las Vinas, Lima, Peru

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

zucchini-pickles

Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

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