• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

carrot and apple salad

Beet, Carrot, and Apple Slaw

November 28, 2011 Leave a Comment

tri-colour-beet-salad

Generally, when I have a whole bunch of vegetables in my fridge and I don't feel like turning on the oven or getting out the cutting board, I ask myself, "How much of this can go in the food processor?" If the answer is "lots," I say, "Great!" and start shredding. No need to … [Read more...] about Beet, Carrot, and Apple Slaw

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Root Vegetables, Salads, Sides, Vegetarian "raw" food, and apple slaw, beet and apple salad, beet carrot and apple salad, beet salad, carrot, carrot and apple salad, tri-colour beet

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

coconut-rice-with-red-curry-sambol

Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

April 25, 2012 By Leave a Comment

Since … [Read More...] about Malaysian Breakfast: Coconut Rice with Red Curry Sambal and Swiss Chard

AW-pacojetized-vanilla-gelato

Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

April 24, 2013 By Leave a Comment

My first … [Read More...] about Pacojetized Vanilla Bean Ice Cream in Fine Dining Lovers

Lemon Buttercream

December 11, 2010 By Leave a Comment

I bought … [Read More...] about Lemon Buttercream

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in