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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 25, 2011

Don’t Cook That Pepper!

November 25, 2011 Leave a Comment

Did you see that green/red pepper in the Lufa Farms Fresh Basket this week? The short, sort of stunted-looking one? It's not stunted. It's just as it should be. All that big pepper taste compressed into one little pepper. I bit into it like an apple and it crunched. It crunched, … [Read more...] about Don’t Cook That Pepper!

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Everything Else European peppers, lufa farms, lufa farms fresh basket, red peppers, what to do with red peppers

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Flashbacks:

Pissaladière: Tomato, Olive and Onion Tart

September 13, 2011 By MissWattson Leave a Comment

Using … [Read More...] about Pissaladière: Tomato, Olive and Onion Tart

glutenburg-saison-froide-2014-2

Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

April 23, 2020 By MissWattson Leave a Comment

This might … [Read More...] about Open That Bottle: Glutenberg 2014 Saison Froide (and Some Other Gluten-Free and Gluten-Removed Beer Reviews)

seared-sustainable-fish

How to Sear Fish

May 9, 2013 By Leave a Comment

Searing … [Read More...] about How to Sear Fish

Slow Cooked Lamb shanks

Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

July 4, 2014 By Leave a Comment

I guess … [Read More...] about Slow-Cooker Lamb Shanks with Sweet Shallots, Sherry vinegar and Dijon

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