• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for November 24, 2011

How Not to Roast a Turnip, and Other Stories…

November 24, 2011 Leave a Comment

roasted-turnips

So those gorgeous black beets that came in the Lufa Farms Fresh Basket this week...are not beets. To my dismay, they're turnips, which I only discovered after an hour and 20 minutes of roasting... I don't think I should feel incredibly stupid because most people with a vegetable … [Read more...] about How Not to Roast a Turnip, and Other Stories…

All Recipes, Gluten-Free & Dairy-Free, Sides, Vegetarian beets, lufa farms fresh basket, roasted beets in blueberry balsamic, roasted turnips, turnips

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

seared-scallop-laloux

Laloux: My New Favourite Montreal Bistro

June 23, 2014 By Leave a Comment

In a city … [Read More...] about Laloux: My New Favourite Montreal Bistro

oggi-cauliflower-crust-frozen-gluten-free-pizza-dough-duck-pepperoni-spinach

The Best Gluten Free Pizza: Don’t Make the Crust Yourself

May 14, 2019 By MissWattson Leave a Comment

"But... … [Read More...] about The Best Gluten Free Pizza: Don’t Make the Crust Yourself

Basho

May 6, 2010 By MissWattson Leave a Comment

Basho 283 … [Read More...] about Basho

Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

January 17, 2010 By MissWattson 1 Comment

The answer … [Read More...] about Answer: SUSHI! (Question: What do you make when you have nothing in your fridge but eggs and sweet potato?)

Videos

November 2011
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Oct   Dec »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in