• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 2 Comments

pad-thai

I’m giving a Thai cooking class on Saturday, Aug. 10th. 5pm-8pm.

Menu:
Pad thai
Sacred basil jungle eggplant
Green curry chicken

$30 for a filling, healthy, fresh meal. $40 if you feel like throwing in some mango cocktails : ) Otherwise, BYOW.

I do not use ketchup (that’s standard in Pad Thai in a lot of places), MSG, or low-quality meat. I do use sacred basil and chili peppers from my balcony garden, and I’ll demonstrate how to make curry pastes and pad thai sauces from scratch.

Let me know soon because space is limited!

Everything Else cours de cuisine thai montreal, green curry chicke, learn to cook thai, montreal cooking classes, pad thai, thai cooking class

Reader Interactions

Comments

  1. Kristina candido says

    August 1, 2013 at 4:58 pm

    Hi

    I am interested in attending this cling class. Would it be possible to reserve 2 spots?

    Thank you

    Kristina

    Reply
    • MissWattson says

      August 6, 2013 at 11:30 am

      Hi Kristina,

      I sent you an email but haven’t heard back from you. Are you still interested in attending the class? Are you interested in the boozy option or the BYO- option? The class takes place in southwest Montreal and I’ll give you the address by email. watson.amie (at) gmail.com

      Thanks,
      MissWattson

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Herbes Salées and Roasted Potatoes

September 22, 2010 By MissWattson Leave a Comment

Salted … [Read More...] about Herbes Salées and Roasted Potatoes

raspipav-wine-salon-klur-syl-vins

Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

May 5, 2014 By Leave a Comment

Last week … [Read More...] about Biodynamic Whites and Natural Reds at the RASPIPAV Wine Salon

La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

July 23, 2011 By MissWattson Leave a Comment

Cuisine … [Read More...] about La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

“Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

November 15, 2012 By Leave a Comment

Well … [Read More...] about “Plenty” of Mistakes: Rice, Radish and Avocado Salad with Lemon-Cumin Vinaigrette

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in