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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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green curry chicke

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 2 Comments

pad-thai

I'm giving a Thai cooking class on Saturday, Aug. 10th. 5pm-8pm. Menu: Pad thai Sacred basil jungle eggplant Green curry chicken $30 for a filling, healthy, fresh meal. $40 if you feel like throwing in some mango cocktails : ) Otherwise, BYOW. I do not use ketchup (that's … [Read more...] about Upcoming Cooking Class: Hot and Spicy Thai

Everything Else cours de cuisine thai montreal, green curry chicke, learn to cook thai, montreal cooking classes, pad thai, thai cooking class

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Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

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Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

April 24, 2012 By Leave a Comment

2 … [Read More...] about Pop it Up and Throw it Down: From Supper Parties for Chili Pepper-Lovers to Montreal’s Best Peruvian Restaurants

lamb tajine bison

Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

April 26, 2015 By Leave a Comment

What was I … [Read More...] about Bison (or Lamb) Tajine with Sweet Potatoes and Apricots (Not Dates)

sonoma-wineries-coturri-biodynamic

The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

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