• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

learn to cook thai

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 2 Comments

pad-thai

I'm giving a Thai cooking class on Saturday, Aug. 10th. 5pm-8pm. Menu: Pad thai Sacred basil jungle eggplant Green curry chicken $30 for a filling, healthy, fresh meal. $40 if you feel like throwing in some mango cocktails : ) Otherwise, BYOW. I do not use ketchup (that's … [Read more...] about Upcoming Cooking Class: Hot and Spicy Thai

Everything Else cours de cuisine thai montreal, green curry chicke, learn to cook thai, montreal cooking classes, pad thai, thai cooking class

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Honey-Grilled Nectarines

October 13, 2010 By MissWattson Leave a Comment

I only had … [Read More...] about Honey-Grilled Nectarines

“Heartsmart Cooking”: Multigrain Yogurt Bread

September 1, 2010 By MissWattson Leave a Comment

I'm … [Read More...] about “Heartsmart Cooking”: Multigrain Yogurt Bread

el-matsuei

Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

January 26, 2013 By Leave a Comment

This is … [Read More...] about Sushi at Nobu’s First Restaurant: El Matsuei in Lima, Peru

macerating-berries-2

Strawberry-Rhubarb Jam for Beginners

June 22, 2012 By Leave a Comment

Did you … [Read More...] about Strawberry-Rhubarb Jam for Beginners

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in