• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

learn to cook thai

Upcoming Cooking Class: Hot and Spicy Thai

August 1, 2013 2 Comments

pad-thai

I'm giving a Thai cooking class on Saturday, Aug. 10th. 5pm-8pm. Menu: Pad thai Sacred basil jungle eggplant Green curry chicken $30 for a filling, healthy, fresh meal. $40 if you feel like throwing in some mango cocktails : ) Otherwise, BYOW. I do not use ketchup (that's … [Read more...] about Upcoming Cooking Class: Hot and Spicy Thai

Everything Else cours de cuisine thai montreal, green curry chicke, learn to cook thai, montreal cooking classes, pad thai, thai cooking class

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Finally! Home-Made Noodles in Home-Made Broth

August 5, 2010 By MissWattson 2 Comments

There's … [Read More...] about Finally! Home-Made Noodles in Home-Made Broth

Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

December 27, 2011 By Leave a Comment

I would … [Read More...] about Menu and Food Prep for the 4th Annual Volk/Watson Christmas Extravaganza: “Plenty” of “Good Fish”

invitation-v-tempeh-squash

Invitation V at MTL à Table

November 5, 2015 By Leave a Comment

My first … [Read More...] about Invitation V at MTL à Table

peach-pie-tarragon-3

Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 By Leave a Comment

Have you … [Read More...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in