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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 11, 2011

Cardamom-Spiced Pumpkin Wedges with Lime

November 11, 2011 Leave a Comment

roasted-pumpkin-slices-with-cardamom-jalapeno-and-lime

Ever want to be a gourmet cook only to realize the only thing you've got in your kitchen is a squash? Yeah, that happens to me all the time too. As it did the day I made this recipe. Actually, to be fair, I also had a lime and a jalapeno, and a cupboard full of spices, and one … [Read more...] about Cardamom-Spiced Pumpkin Wedges with Lime

All Recipes, Root Vegetables, Sides, Vegetarian cardamom-spiced pumpkin wedges, pumpkin recipes, pumpkin with lime, spicy pumpkin

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Flashbacks:

Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

December 10, 2010 By Leave a Comment

Irma … [Read More...] about Orange Custard from the 1948 Joy of Cooking (aka “6 Egg Yolks Later”)

vegan-pasta-sauce-roasted-tomatoes-zucchini-noodles-healthy.jpg

Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

December 21, 2018 By MissWattson Leave a Comment

I love … [Read More...] about Roasted Porcini Mushrooms and Cherry Tomato Cucumber Noodle Pasta with Dijon-Tarragon Vegan Cream

Gaspesie food truck-global-montreal-amie-watson

The Montreal Food Truck Industry Six Years In, Changes for 2019, and a Taste Test

May 11, 2019 By MissWattson Leave a Comment

Food … [Read More...] about The Montreal Food Truck Industry Six Years In, Changes for 2019, and a Taste Test

There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

January 31, 2016 By Leave a Comment

So it … [Read More...] about There’s More Than One Way to Cook a Chicken: On Brining and Spatchcocking

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