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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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what to do with red peppers

Don’t Cook That Pepper!

November 25, 2011 Leave a Comment

Did you see that green/red pepper in the Lufa Farms Fresh Basket this week? The short, sort of stunted-looking one? It's not stunted. It's just as it should be. All that big pepper taste compressed into one little pepper. I bit into it like an apple and it crunched. It crunched, … [Read more...] about Don’t Cook That Pepper!

Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Everything Else European peppers, lufa farms, lufa farms fresh basket, red peppers, what to do with red peppers

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Flashbacks:

3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

April 21, 2010 By MissWattson Leave a Comment

Hasty … [Read More...] about 3 Newfoundlanders Walk Into A Bar (Hasty Pudding vs. Brownie Pudding)

Distribution Alimentaire Aubut

March 13, 2010 By MissWattson Leave a Comment

Distributio … [Read More...] about Distribution Alimentaire Aubut

sliced-white-chocolate-charlotte-mousse-cake-gluten-free-dairy-free-with-strawberries-alice-medrich-art-of-low-fat-desserts

Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

January 23, 2024 By MissWattson Leave a Comment

Who … [Read More...] about Alice Medrich’s White Chocolate Mousse Cake from “Chocolate and the Art of Low-Fat Desserts”

canning-class-multiculturiosity-montreal-jam

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 By Leave a Comment

Want to … [Read More...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

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