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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 31, 2011

My Canning Cupboard: Pickles and Jam

July 31, 2011 MissWattson Leave a Comment

Pickles and strawberry-rhubarb jam filled my canning cupboard in early July. Now pickled cherries are down there too, along with sour cherry jam, sour cherry jam with vanilla amaretto, and sour cherry syrup with rum. Soon there will be pickled turnips added...though those may end … [Read more...] about My Canning Cupboard: Pickles and Jam

Everything Else canning cupboard, jam, pickles, preserves

Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

July 31, 2011 MissWattson Leave a Comment

This week on CKUT I interviewed Ana Marinescu of Urbana Marketing on Public Markets in Montreal. A few weeks ago I'd stumbled across a new farmers’ market in the park next to the AMC Forum on Atwater, my old stomping grounds. There was a long table selling vegetables at very … [Read more...] about Interview with Ana Marinescu: Tera Ter and Montreal Public Markets

Food Audio coalition des marchés de quartiers, local fruits and vegetables, marchés de quartiers, montreal farmers markets, Montreal public markets, tera ter

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Flashbacks:

golden-restaurant-week-montreal

Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

April 25, 2017 By Leave a Comment

When I … [Read More...] about Golden Montreal Restaurant Week, April 24-30, 2017: Prix fixe brunches, lunches and dinners in downtown Montreal

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

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