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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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jam

My Canning Cupboard: Pickles and Jam

July 31, 2011 MissWattson Leave a Comment

Pickles and strawberry-rhubarb jam filled my canning cupboard in early July. Now pickled cherries are down there too, along with sour cherry jam, sour cherry jam with vanilla amaretto, and sour cherry syrup with rum. Soon there will be pickled turnips added...though those may end … [Read more...] about My Canning Cupboard: Pickles and Jam

Everything Else canning cupboard, jam, pickles, preserves

Organic Strawberry-Rhubarb Jam

July 3, 2011 MissWattson Leave a Comment

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Every time I look in my preserves cupboard now I smile. My fridge is also happy since I had some extra jam and no sterilized jars and had to leave some un-canned in glass jars in the fridge. So whether or not you actually want to put this jam in jars and seal them for later this … [Read more...] about Organic Strawberry-Rhubarb Jam

All Recipes, Canning and Preserves, Fruit jam, organic strawberries, rhubarb, strawberries, strawberry-rhubarb jam

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Flashbacks:

Bison Ribs

July 3, 2010 By MissWattson Leave a Comment

I was … [Read More...] about Bison Ribs

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

foodlab-wine

The Best Wines of the Season

December 2, 2014 By Leave a Comment

I written … [Read More...] about The Best Wines of the Season

The St. Lawrence Sushi Battle!!!

December 15, 2009 By MissWattson Leave a Comment

The St. … [Read More...] about The St. Lawrence Sushi Battle!!!

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