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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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preserves

My Canning Cupboard: Pickles and Jam

July 31, 2011 MissWattson Leave a Comment

Pickles and strawberry-rhubarb jam filled my canning cupboard in early July. Now pickled cherries are down there too, along with sour cherry jam, sour cherry jam with vanilla amaretto, and sour cherry syrup with rum. Soon there will be pickled turnips added...though those may end … [Read more...] about My Canning Cupboard: Pickles and Jam

Everything Else canning cupboard, jam, pickles, preserves

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Flashbacks:

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

whole-fish-2

How to Cook Whole Fish

August 18, 2014 By Leave a Comment

When I buy … [Read More...] about How to Cook Whole Fish

Interview with Starhawk on Permaculture and Urban Agriculture

June 29, 2011 By MissWattson Leave a Comment

Permacultur … [Read More...] about Interview with Starhawk on Permaculture and Urban Agriculture

Thai-pumpkin-curry

Thai Pumpkin Curry with Mackerel and Fish Sauce

October 16, 2012 By Leave a Comment

I wrote … [Read More...] about Thai Pumpkin Curry with Mackerel and Fish Sauce

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