• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

canning cupboard

All the Jams: Canning 2019

October 12, 2019 MissWattson Leave a Comment

Canning cupboard 2019

I was going to make separate posts about each type of jam and preserve I made this summer, but then realized that would be ridiculous. I made a ton of jam and pickles, from raspberry-blackcurrant-rosemary to gooseberry to mango-chili sauce, tomatillo salsa, pickled heirloom … [Read more...] about All the Jams: Canning 2019

Canning and Preserves, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fruit, Gluten-Free & Dairy-Free, Pressure Cooker, Uncategorized, Vegetables can your own tomatoes, canning cupboard, canning recipes 2019, harrief hot sauce, pressure canning, raspberry blackcurrant jam

My Canning Cupboard: Pickles and Jam

July 31, 2011 MissWattson Leave a Comment

Pickles and strawberry-rhubarb jam filled my canning cupboard in early July. Now pickled cherries are down there too, along with sour cherry jam, sour cherry jam with vanilla amaretto, and sour cherry syrup with rum. Soon there will be pickled turnips added...though those may end … [Read more...] about My Canning Cupboard: Pickles and Jam

Everything Else canning cupboard, jam, pickles, preserves

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

turnip-bbq-chicken-wings

Buffalo Turnip Wings (Vegan)

February 16, 2018 By MissWattson Leave a Comment

These … [Read More...] about Buffalo Turnip Wings (Vegan)

The Week of Chilcanos in Lima, Peru

January 18, 2013 By Leave a Comment

What's a … [Read More...] about The Week of Chilcanos in Lima, Peru

User Retention, Startups and Second Dates

August 14, 2017 By Amie Watson

I swear … [Read More...] about User Retention, Startups and Second Dates

Baked Brown Basmati Rice and Marriage Potential

Baked Brown Rice and Marriage Potential

March 19, 2011 By MissWattson Leave a Comment

I ran out … [Read More...] about Baked Brown Rice and Marriage Potential

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in