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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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rhubarb

Organic Strawberry-Rhubarb Jam

July 3, 2011 MissWattson Leave a Comment

Organic Strawberry-Rhubarb-Jam-preserving-life-joy-of-cooking

Every time I look in my preserves cupboard now I smile. My fridge is also happy since I had some extra jam and no sterilized jars and had to leave some un-canned in glass jars in the fridge. So whether or not you actually want to put this jam in jars and seal them for later this … [Read more...] about Organic Strawberry-Rhubarb Jam

All Recipes, Canning and Preserves, Fruit jam, organic strawberries, rhubarb, strawberries, strawberry-rhubarb jam

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Flashbacks:

beringer-cabernet-sauvignon

Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

November 21, 2011 By Leave a Comment

Well, I … [Read More...] about Wine Recommendations of the Day: Rich Reds from Beringer, Cazes, and Chateau Le Puy

private-import-wine

Private Import Wine Agencies Can Now Legally Sell Mixed Cases

April 25, 2020 By MissWattson Leave a Comment

Cheers to … [Read More...] about Private Import Wine Agencies Can Now Legally Sell Mixed Cases

charcuterie-and-mustard

How to Make a Smorgasbord

January 4, 2014 By Leave a Comment

Gravlax, … [Read More...] about How to Make a Smorgasbord

Award-Winning Sweet-and-Sour Pickles

June 30, 2011 By MissWattson Leave a Comment

You're … [Read More...] about Award-Winning Sweet-and-Sour Pickles

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