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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 9, 2011

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 MissWattson 3 Comments

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

There's nothing quite like a leisurely lunch with friends and family whose company you enjoy, especially when there's a grand total of zero work involved. Putting out platters of bite-size assortments of flavours is the easiest way to entertain and make it look like you put a … [Read more...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Everything Else "raw" cheeses, atwater market, dairy-free charcuterie, dairy-free terrine, fois gras, french picnic, fromagerie hamel, quebecois picnic, rillettes, tomme de savoie grape must, torchon, unpasteurized cheese quebec

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Flashbacks:

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SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

March 25, 2020 By MissWattson Leave a Comment

It's a … [Read More...] about SHUK Cookbook Review: Masabacha, Harissa Fish, Quinoa-Stuffed Beets and Orange Blossom Roasted Chicken

Best Poutine in Montreal: Ma’amm Bolduc

March 30, 2011 By MissWattson 3 Comments

I got a … [Read More...] about Best Poutine in Montreal: Ma’amm Bolduc

toque-brined-fish-heads-7

Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

May 9, 2017 By Leave a Comment

I should … [Read More...] about Herbalicious and Spicy Fish Heads from the Toqué! Restaurant Cookbook

Mystery Greens Soup with Basil Oil

June 19, 2011 By MissWattson Leave a Comment

In my Lufa … [Read More...] about Mystery Greens Soup with Basil Oil

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