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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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dairy-free terrine

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 MissWattson 3 Comments

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

There's nothing quite like a leisurely lunch with friends and family whose company you enjoy, especially when there's a grand total of zero work involved. Putting out platters of bite-size assortments of flavours is the easiest way to entertain and make it look like you put a … [Read more...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Everything Else "raw" cheeses, atwater market, dairy-free charcuterie, dairy-free terrine, fois gras, french picnic, fromagerie hamel, quebecois picnic, rillettes, tomme de savoie grape must, torchon, unpasteurized cheese quebec

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Flashbacks:

Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

April 22, 2011 By MissWattson Leave a Comment

Joline … [Read More...] about Sustainable Seafood, Part 3: Interview with Joline D’Entremont of Evan’s Fresh Seafood in Montreal

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

Camros Organic Eatery – Is Vegan a Culture?

December 15, 2009 By MissWattson Leave a Comment

Camros … [Read More...] about Camros Organic Eatery – Is Vegan a Culture?

peperonata

Like Ratatouille, but Italian: Peperonata

August 27, 2011 By MissWattson 2 Comments

The … [Read More...] about Like Ratatouille, but Italian: Peperonata

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