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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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atwater market

The Satay Siblings and the Power of Alliteration

July 9, 2012 Leave a Comment

laksa-soup-satay-brothers

This will be more than a language lesson, don't worry. The day I enter a classroom in pinstripes and a pencil skirt and start talking about literary devices will be a cold day in Hell. But... ...I am going to ask upfront why two Singaporean/Montrealais brothers wouldn't use a … [Read more...] about The Satay Siblings and the Power of Alliteration

Montreal Restaurants, Restaurant Reviews atwater market, laksa soup, malaysian restaurants montreal, montreal satay brothers, montreal street food, papaya salad, satay brothers, singaporean street food

How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

July 9, 2011 MissWattson 3 Comments

picnic-lunch-pate-rillettes-cheese-pickles-jam-peas

There's nothing quite like a leisurely lunch with friends and family whose company you enjoy, especially when there's a grand total of zero work involved. Putting out platters of bite-size assortments of flavours is the easiest way to entertain and make it look like you put a … [Read more...] about How to be French: Quebecois Picnic Lunch of Local Cheeses, Charcuterie, and Homemade Jam

Everything Else "raw" cheeses, atwater market, dairy-free charcuterie, dairy-free terrine, fois gras, french picnic, fromagerie hamel, quebecois picnic, rillettes, tomme de savoie grape must, torchon, unpasteurized cheese quebec

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Flashbacks:

Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

December 25, 2009 By MissWattson 2 Comments

There are … [Read More...] about Satisfaction and Christmas Eve Indian: Madhur Jaffrey’s Kashmiri Lamb Rogan Josh, cabbage with peas (bund gobi aur matar), basmati rice and yes, naan

FDL-blended-figs-

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 By Leave a Comment

Here's my … [Read More...] about Fig Juice in a Centrifuge for Fine Dining Lovers

sauerkraut-3

This Year’s Sauerkraut: Three Ways

January 7, 2018 By MissWattson Leave a Comment

Why would … [Read More...] about This Year’s Sauerkraut: Three Ways

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South Africa: What We Ate

October 26, 2024 By MissWattson Leave a Comment

The best … [Read More...] about South Africa: What We Ate

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