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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 1, 2011

Preserving Life: Stories through canning

July 1, 2011 MissWattson 1 Comment

I got in a fight with a canning pot while making strawberry-rhubarb jam. The canning pot won, as shown by the giant burn on my right hand. The perfect balance of sweet and sour was what I was looking for - maple syrup, honey, brown sugar and a little lemon. It was all about the … [Read more...] about Preserving Life: Stories through canning

Everything Else canning stories, Everything Else, how to can, montreal food writing, preserving life, strawberry-rhubarb jam

Vermiculture, Drowning, and Liking Babies

July 1, 2011 MissWattson Leave a Comment

vermiculture-worm-compost-box

I liked three babies yesterday. Not 'liked' as in I wanted them for myself, but 'liked' as in they didn't get on my nerves, and when they were crying I made stupid faces to try to make them stop crying. I wanted them to be happy. I WANTED THEM TO BE HAPPY!!! It must have been an … [Read more...] about Vermiculture, Drowning, and Liking Babies

Everything Else montreal composting, vermiculture, worm composting

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Flashbacks:

Loic wine bar montreal

Loïc Wine Bar and Two Wine Events in Montreal

November 1, 2015 By Leave a Comment

First … [Read More...] about Loïc Wine Bar and Two Wine Events in Montreal

Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

January 9, 2013 By Leave a Comment

Lima, Peru … [Read More...] about Land of Cocktails, Lima, Peru: Astrid y Gaston, Art Deco Lounge and La Emolienteria

Rum-Soaked Sour Cherry Molasses

August 12, 2011 By MissWattson Leave a Comment

"Hang on … [Read More...] about Rum-Soaked Sour Cherry Molasses

lentils-candied-pecans-grilled-endive

Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

July 5, 2013 By Leave a Comment

This is a … [Read More...] about Making Friends With Salad: Du Puy lentils with red wine-maple vinaigrette, candied pecans and grilled endive

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