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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 1, 2011

Preserving Life: Stories through canning

July 1, 2011 MissWattson 1 Comment

I got in a fight with a canning pot while making strawberry-rhubarb jam. The canning pot won, as shown by the giant burn on my right hand. The perfect balance of sweet and sour was what I was looking for - maple syrup, honey, brown sugar and a little lemon. It was all about the … [Read more...] about Preserving Life: Stories through canning

Everything Else canning stories, Everything Else, how to can, montreal food writing, preserving life, strawberry-rhubarb jam

Vermiculture, Drowning, and Liking Babies

July 1, 2011 MissWattson Leave a Comment

vermiculture-worm-compost-box

I liked three babies yesterday. Not 'liked' as in I wanted them for myself, but 'liked' as in they didn't get on my nerves, and when they were crying I made stupid faces to try to make them stop crying. I wanted them to be happy. I WANTED THEM TO BE HAPPY!!! It must have been an … [Read more...] about Vermiculture, Drowning, and Liking Babies

Everything Else montreal composting, vermiculture, worm composting

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Flashbacks:

cooking classes in montreal for global television

Cooking Classes in Montreal for Global Television

October 26, 2019 By MissWattson Leave a Comment

Yesterday … [Read More...] about Cooking Classes in Montreal for Global Television

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Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 By MissWattson Leave a Comment

I just … [Read More...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

jamaican-black-cake

Jamaican Black Rum Cake

January 11, 2014 By 2 Comments

This is a … [Read More...] about Jamaican Black Rum Cake

What’s Left at Montreal en Lumière

February 26, 2020 By MissWattson Leave a Comment

Week Two … [Read More...] about What’s Left at Montreal en Lumière

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