• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal composting

Vermiculture, Drowning, and Liking Babies

July 1, 2011 MissWattson Leave a Comment

vermiculture-worm-compost-box

I liked three babies yesterday. Not 'liked' as in I wanted them for myself, but 'liked' as in they didn't get on my nerves, and when they were crying I made stupid faces to try to make them stop crying. I wanted them to be happy. I WANTED THEM TO BE HAPPY!!! It must have been an … [Read more...] about Vermiculture, Drowning, and Liking Babies

Everything Else montreal composting, vermiculture, worm composting

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Balance and Seaweed Salad

November 2, 2010 By MissWattson Leave a Comment

I ate this … [Read More...] about Balance and Seaweed Salad

chicken-paprikash

A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

August 25, 2017 By MissWattson Leave a Comment

"How are … [Read More...] about A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

Interview with Vendors at the Mile End Farmers’ Market

July 22, 2011 By MissWattson Leave a Comment

This week … [Read More...] about Interview with Vendors at the Mile End Farmers’ Market

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in