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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal composting

Vermiculture, Drowning, and Liking Babies

July 1, 2011 MissWattson Leave a Comment

vermiculture-worm-compost-box

I liked three babies yesterday. Not 'liked' as in I wanted them for myself, but 'liked' as in they didn't get on my nerves, and when they were crying I made stupid faces to try to make them stop crying. I wanted them to be happy. I WANTED THEM TO BE HAPPY!!! It must have been an … [Read more...] about Vermiculture, Drowning, and Liking Babies

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Flashbacks:

The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

December 8, 2010 By Leave a Comment

This one … [Read More...] about The 1948 Joy of Cooking and My 12-Egg Yolk Yellow Cake with Orange Custard Filling and Lemon Buttercream

wines-champagnes-oenopole

Champagne, Chardonnay, Chablis and Oysters

January 7, 2013 By Leave a Comment

Some say … [Read More...] about Champagne, Chardonnay, Chablis and Oysters

okunomatsu-sparkling-junmai-daiginjo-sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 By MissWattson Leave a Comment

What do I … [Read More...] about Okunomatsu Sparkling Japanese Sake

shrimp-pad-thai

Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

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