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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Everything Else

What the Body Remembers and the Mind Forgets

August 31, 2011 MissWattson Leave a Comment

What do you do when your home is dark? When the rain comes and the wind gushes, and you reach for the light switch out of habit, but there’s no response? You can’t turn on the stove, the television, the radio. In Newfoundland hurricane-induced power outages came in winter when … [Read more...] about What the Body Remembers and the Mind Forgets

Everything Else Everything Else

Preserving Life: Stories through canning

July 1, 2011 MissWattson 1 Comment

I got in a fight with a canning pot while making strawberry-rhubarb jam. The canning pot won, as shown by the giant burn on my right hand. The perfect balance of sweet and sour was what I was looking for - maple syrup, honey, brown sugar and a little lemon. It was all about the … [Read more...] about Preserving Life: Stories through canning

Everything Else canning stories, Everything Else, how to can, montreal food writing, preserving life, strawberry-rhubarb jam

The Art of Making Dumplings

February 3, 2011 MissWattson 4 Comments

Five years ago during my undergraduate music degree I sat at a dining room table with my teacher wrapping dumplings. He explained how to wet half of the edges of the dumpling wrapper just enough so that the opposite side could be lifted up over the filling and pressed against the … [Read more...] about The Art of Making Dumplings

Everything Else best food writing, chinese dumplings, chinese new year dumplings, chinese new year food, Everything Else, how to make dumplings, The art of making dumplings, traditional chinese new year food

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Flashbacks:

Akhrote ka raita (Yogurt with Walnuts and Cilantro)

March 21, 2010 By MissWattson Leave a Comment

My brother … [Read More...] about Akhrote ka raita (Yogurt with Walnuts and Cilantro)

Patience and Ginger Confit, Part 4

November 6, 2010 By MissWattson Leave a Comment

Finally, … [Read More...] about Patience and Ginger Confit, Part 4

raw-beet-sushi

Raw Beet Sushi and a Bloody Mess

December 13, 2011 By Leave a Comment

It took a … [Read More...] about Raw Beet Sushi and a Bloody Mess

garden-bed-3

Putting the Garden to Bed: The end of my first year of gardening

November 6, 2013 By Leave a Comment

Well, I … [Read More...] about Putting the Garden to Bed: The end of my first year of gardening

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