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best food writing

The Art of Making Dumplings

February 3, 2011 MissWattson 4 Comments

Five years ago during my undergraduate music degree I sat at a dining room table with my teacher wrapping dumplings. He explained how to wet half of the edges of the dumpling wrapper just enough so that the opposite side could be lifted up over the filling and pressed against the … [Read more...] about The Art of Making Dumplings

Everything Else best food writing, chinese dumplings, chinese new year dumplings, chinese new year food, Everything Else, how to make dumplings, The art of making dumplings, traditional chinese new year food

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Flashbacks:

Pastel-beef--mushroom-reduction-kale-quenelle

Ten Dishes and Four Hours of Fine Dining at Pastel

November 21, 2018 By MissWattson Leave a Comment

Dinner at … [Read More...] about Ten Dishes and Four Hours of Fine Dining at Pastel

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

gluten-free-Chocolate-fudge-cookie-dough-cake-with-mocha-buttercream

Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

May 7, 2012 By Leave a Comment

Yes, it's … [Read More...] about Triple Layer Chocolate Fudge and Chocolate Chip Cookie Dough Cake with Chocolate Buttercream (gluten-free, dairy-free)

Oven-Baked Fish and Chips with Nova Scotia Haddock

March 28, 2011 By MissWattson Leave a Comment

So I'm a … [Read More...] about Oven-Baked Fish and Chips with Nova Scotia Haddock

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