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The art of making dumplings

The Art of Making Dumplings

February 3, 2011 MissWattson 4 Comments

Five years ago during my undergraduate music degree I sat at a dining room table with my teacher wrapping dumplings. He explained how to wet half of the edges of the dumpling wrapper just enough so that the opposite side could be lifted up over the filling and pressed against the … [Read more...] about The Art of Making Dumplings

Everything Else best food writing, chinese dumplings, chinese new year dumplings, chinese new year food, Everything Else, how to make dumplings, The art of making dumplings, traditional chinese new year food

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Flashbacks:

Orange, Fennel and Red Cabbage Salad

April 27, 2012 By 1 Comment

I used to … [Read More...] about Orange, Fennel and Red Cabbage Salad

Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

June 28, 2021 By MissWattson Leave a Comment

The … [Read More...] about Toronto Tripping: Thai, Mexican and a Lot of Ice Cream

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

AW-nasi-lemak-yotam-ottolenghi-plenty-sambol

A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

October 22, 2020 By MissWattson Leave a Comment

The last … [Read More...] about A Long Lost Email, Memories of Southeast Asia and A Recipe for Malaysian Sambol

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