Onion salsa is traditionally served with Peruvian tamales, but it's great in roasted vegetable or meat pitas or sandwiches. If you threw in some diced tomatoes you'd have a tomato pico de gallo or tomato salsa fresca. It's a great way to use one of the hot yellow chili peppers in … [Read more...] about Onion Salsa Criollo
Archives for July 15, 2011
Onion Salsa Criollo for Peruvian Tamalitos
I made more tamales but I made 3 big changes: 1. I used parchment paper since I only have one banana leaf in which to boil tamales.. The onion salsa criolla is on the right and the tamale is on the bottom of the photo, wrapped in parchment paper to the best of my abilities … [Read more...] about Onion Salsa Criollo for Peruvian Tamalitos