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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 12, 2011

Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

January 12, 2011 MissWattson Leave a Comment

Basically the whole concept of the 3rd Annual Volk/Watson Christmas Extravaganza started because I wanted to make Angel's Food Cake. To me, that's more than reason enough to have a party. The fact that it was Christmas came second. I've made this recipe before, and it's … [Read more...] about Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

All Recipes, Cooking With Booze, Desserts Angel food cake, cooking with alcohol, dried fruit recipe, ginger confit, low-fat desserts

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Flashbacks:

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

Butter and Maple-Braised Endives

April 8, 2012 By Leave a Comment

I took … [Read More...] about Butter and Maple-Braised Endives

Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

April 20, 2010 By MissWattson Leave a Comment

This … [Read More...] about Chocolate Chestnut Torte with Butterscotch Frosting and Bakeapple Syrup

la-mar-cevicheria-3

Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

March 4, 2013 By Leave a Comment

I ate a … [Read More...] about Lima’s Best Cevicherias: La Mer and Pescados Capitales aren’t the only places for quality, sustainable lime and chili-marinated fish

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