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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Angel food cake

Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

January 12, 2011 MissWattson Leave a Comment

Basically the whole concept of the 3rd Annual Volk/Watson Christmas Extravaganza started because I wanted to make Angel's Food Cake. To me, that's more than reason enough to have a party. The fact that it was Christmas came second. I've made this recipe before, and it's … [Read more...] about Finally! Angel Food Cake with Maple-Honey Dessert Wine Apricots and Honey Ice Wine Figs

All Recipes, Cooking With Booze, Desserts Angel food cake, cooking with alcohol, dried fruit recipe, ginger confit, low-fat desserts

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modernist-cuisine-geoduck-pasta2

Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

Moroccan Preserved Lemon Confit

Lemon Confit (aka Moroccan Preserved Lemons)

February 8, 2011 By MissWattson 3 Comments

This is … [Read More...] about Lemon Confit (aka Moroccan Preserved Lemons)

breggo-winery-pinot-noir-ferrington-anderson-valley

RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

November 18, 2013 By Leave a Comment

Like … [Read More...] about RASPIPAV and La Grande Degustation Wine Salons in Montreal: Going Greek, local vodka, pure Champagnes, and quality Cali reds

roast-chicken-vegetables

Coronavirus Diary, Part 3: All the Food

April 28, 2020 By MissWattson Leave a Comment

I admit … [Read More...] about Coronavirus Diary, Part 3: All the Food

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