I've kind of made this sundried tomato spread recipe before, but it's so simple that it easily got changed around a little for the 3rd Annual Volk/Watson Christmas Extravaganza (in the photo, it's the dip on the right): 1 cup macadamia nuts (soaked for 30 minutes to 1 hour and … [Read more...] about “Raw” Sundried Tomato Spread