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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 5, 2011

Raw Macadamia Nut Ricotta

January 5, 2011 MissWattson Leave a Comment

You take some macadamia nuts, and you take some lemon juice... The macadamia nut dip is the one on the left. I garnished them all with green onions and did a little design with a spoon to make it look a bit fancy, but the recipe -- very, very simple. Lemon and macadamia nuts … [Read more...] about Raw Macadamia Nut Ricotta

All Recipes, Raw Food Recipes, Small Bites and Spreads raw foods, raw macademia nut ricotta

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Flashbacks:

Hello Fresh in Montreal with Martin Juneau-lamb curry

Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

October 14, 2018 By MissWattson Leave a Comment

Did you … [Read More...] about Behind HelloFresh with Recipe Developer / Chef Corby-Sue Neumann and Pastaga Chef Martin Juneau

mutemuka-nama-unpasteurized-sake-blossom-bar-montreal

Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

August 30, 2018 By MissWattson Leave a Comment

It's such … [Read More...] about Sake and Health: Mutemuka Unpasteurized Sake, Chestnut Shochu and Le Blossom’s Sunday Sake Discount

shojo-drunken-chicken-gluten-free

Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

October 15, 2013 By Leave a Comment

It's my … [Read More...] about Boston, Day 1: Q, Shojo, The Wine Bottega, Brian Stankus

celeriac, kale and sour cherry salad

Raw Celeriac, Kale and Organic Sour Cherry Salad

March 11, 2012 By Leave a Comment

Well, … [Read More...] about Raw Celeriac, Kale and Organic Sour Cherry Salad

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