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Archives for January 1, 2011

Slow-Cooked Pork Vindaloo: More Than My Dad’s Heaven

January 1, 2011 MissWattson Leave a Comment

Of course pork vindaloo was going to be a popular dish at the 3rd Annual Christmas Extravaganza. You take a bunch of pork and slow-cook it until it basically turns into the Indian version of pulled pork. Anything "pork" and "slow-cooked" will be amazing. You don't even need to … [Read more...] about Slow-Cooked Pork Vindaloo: More Than My Dad’s Heaven

All Recipes, Indian, Meat, Slow-Cooker Indian pork vindaloo, Pork vindaloo recipe

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Flashbacks:

kumquats-tucson-travel-writing

An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 By MissWattson Leave a Comment

Yesterday … [Read More...] about An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

How Does Your Garden Grow?

August 6, 2014 By Leave a Comment

This year … [Read More...] about How Does Your Garden Grow?

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 By Amie Watson

Am I … [Read More...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

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