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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 10, 2011

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 MissWattson Leave a Comment

It IS possible to find a decent selection of natural wines in Newfoundland! The second time I went to the liquor store (time # 2 of 2) this Christmas, it was to buy the wine for the 3rd Annual Volk/Watson Christmas Extravaganza. It was so much fun! I wasn't sure if I was going … [Read more...] about Buying Natural Wines and Champagnes in Newfoundland

Everything Else French wine, Joseph Drouhin, natural wines, wine in Newfoundland

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Flashbacks:

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

sour-cherries-preserved-in-rum-syrup

Organic Sour Cherries Preserved in Rum Syrup

August 10, 2011 By MissWattson Leave a Comment

These … [Read More...] about Organic Sour Cherries Preserved in Rum Syrup

italian-marinated-eggplant-antipasto-3

Italian Marinated Eggplant Antipasto in Olive Oil

November 16, 2014 By Leave a Comment

I gave a … [Read More...] about Italian Marinated Eggplant Antipasto in Olive Oil

gluten free dairy free tiramisu

Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

January 2, 2017 By Leave a Comment

For the … [Read More...] about Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

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