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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sushi class montreal

Photos from the Last Vegetarian Sushi Class

July 8, 2014 Leave a Comment

veg-sushi-7

My first time running a vegetarian sushi in class through Bookalokal.com was a success. The food was tasty, the participants were enthusiastic, and there was lots of avocado, cucumber, mango, pickled plum, cashews, strawberry, pickled burdock root, miso soup, chives, holy basil, … [Read more...] about Photos from the Last Vegetarian Sushi Class

Uncategorized bookalokal montreal, how to make sushi, sushi class montreal, vegetarian sushi class montreal, vegetarian sushi montreal

Sushi Making Class in Montreal This Friday, April 26th, 2013

April 23, 2013 Leave a Comment

sushi-making-class-9

I'm giving another sushi-making class this Friday from 6:30pm-9:30pm. We'll do a mix of lobster nigiri, real seasonal snow crab California rolls, inside-out rolls, rainbow rolls, caterpillar rolls, handrolls and I'll try to find some sustainable fish to do sashimi. Come learn to … [Read more...] about Sushi Making Class in Montreal This Friday, April 26th, 2013

Classes: Canning & Cooking, Everything Else best sake montreal, best sushi montreal, lobster nigiri, montreal cooking classes, sushi class montreal, sushi workshop montreal, sushi-making classes montreal, sustainable sushi montreal

Sushi Making Cooking Class in Montreal

March 13, 2013 9 Comments

sushi-making-cooking-class-montreal

Last week I held a sushi making workshop. Here are the photos. You should come next time. The five participants (I can only handle up to 8 in my space) would all agree. $40 for lobster nigiri; inside-out California rolls with sustainable Nordic shrimp, avocado, cucumber and … [Read more...] about Sushi Making Cooking Class in Montreal

Classes: Canning & Cooking cooking classes montreal, handrolls, how to make california rolls, how to make sushi, lobster nigiri, sushi class montreal, sushi making cooking class, sushi making workshop

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Flashbacks:

My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

I'm on … [Read More...] about My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

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See How My Garden Grows

September 12, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about See How My Garden Grows

Stir-Fried Bitter Melon

April 4, 2011 By MissWattson 4 Comments

Have you … [Read More...] about Stir-Fried Bitter Melon

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Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

January 20, 2014 By Leave a Comment

Slowly. … [Read More...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto

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