My first time running a vegetarian sushi in class through Bookalokal.com was a success. The food was tasty, the participants were enthusiastic, and there was lots of avocado, cucumber, mango, pickled plum, cashews, strawberry, pickled burdock root, miso soup, chives, holy basil, carrot and sake to go around. Plus the homemade pickled ginger. We did handrolls, nigiri, maki, and inside-out rolls.
Here’s a recap in photos:
When’s the next class? Go to Bookalokal to request a date. Also up is my non-veg sushi class, and soon will be my South Indian class. And for those visiting Montreal I offer a “Quebecois Classics” dinner (not a class) with duck confit and pouding chomeur. Click here to see all those options and learn a little more about me.
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