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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickling

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

November 24, 2010 By Leave a Comment

...and … [Read More...] about Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

Lemon Buttercream

December 11, 2010 By Leave a Comment

I bought … [Read More...] about Lemon Buttercream

duck-parnsip-cote-nord-montreal-en-lumiere-ikanos-2018.jpg

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 By MissWattson Leave a Comment

I was … [Read More...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

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