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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pickling

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 By Leave a Comment

Oh my God, … [Read More...] about Bison Osso Buco with Polenta, Accomplished!

masters sunday menu and recipes

Masters Sunday Masterpieces and What to Cook for a Potluck

April 10, 2016 By Leave a Comment

My dad has … [Read More...] about Masters Sunday Masterpieces and What to Cook for a Potluck

Aux Vivres

January 20, 2010 By MissWattson Leave a Comment

Aux … [Read More...] about Aux Vivres

chinese-eggplant-potato-pepper

Chinese Dì Sān Xiān: Sautéed Potato, Eggplant and Green Pepper

February 25, 2016 By Leave a Comment

This … [Read More...] about Chinese Dì Sān Xiān: Sautéed Potato, Eggplant and Green Pepper

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