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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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non-GMO

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

Everything Else, Videos amour tonique, canadian, chaga mushroom masala chai, chocolate bark, expo manger santé et vivre vert, fair-trade, gluten-free montreal, healthy eating and green living expo, low calorie pasta, ma vitrine bio, montreal, non-GMO, NuPasta, order vegan cheesecakes online, organic hazelnut butter, pea pops, pea snacks, prana, raw cheesecake, raw walnut butter, rawesome, tout cru dans le bec, vegan

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Flashbacks:

stir-fried Asian greens

Stir-Fried Asian Greens with Chilies and Soy

June 18, 2015 By Leave a Comment

There are … [Read More...] about Stir-Fried Asian Greens with Chilies and Soy

Montreal Vegan Throwdown-4

Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

November 20, 2013 By Leave a Comment

Montreal … [Read More...] about Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

Preserving Life: Stories through canning

July 1, 2011 By MissWattson 1 Comment

I got in a … [Read More...] about Preserving Life: Stories through canning

becky-selengut-market-demo-4

Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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