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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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non-GMO

Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

March 22, 2017 Leave a Comment

expo-manger-sante-et-vivre-vert-raw-vegan-cheesecakes-rawesome

This morning I got Kim Sullivan to taste 7 products from this upcoming weekend's Expo Manger Santé et Vivre Vert in Montreal. Here are the products we sampled: 1. The Salads-in-a-Jar from Ma Vitrine Bio These super healthy meal-in-a-jar salads made in Quebec. The maki jar that … [Read more...] about Taste-Testing the Expo Manger Santé et Vivre Vert on Global Television

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Flashbacks:

Mango Date Squares

February 1, 2010 By Leave a Comment

Mango Date … [Read More...] about Mango Date Squares

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 By Leave a Comment

I just … [Read More...] about My 11-Lobster Kill Count and Voyaging East

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Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

(Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

February 17, 2012 By Leave a Comment

My oven … [Read More...] about (Almost) Raw Bowl #3: Roasted Fennel, Cabbage, Steamed Carrots, Raw Sauerkraut and Sprouts on Quinoa with Parsley

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