• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal en lumiere

Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

March 18, 2025 MissWattson Leave a Comment

menu-mtl-en-lumiere-nadia-sammut-arctic-char

Michelin-Star and "Gluten-Free" are not words that often go together. Sure, a Michelin Star restaurant has enough skill in the kitchen to adapt a meal for a gluten-free diner, but a naturally GF-friendly meal? Rare. So when I read that Michelin-Starred French gluten-free chef … [Read more...] about Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews gluten-free, la fenière, Michelin star, montreal en lumiere, montreal food festivals, montreal restaurants, nadia sammut

What to Do and Eat at Nuit Gourmande

February 22, 2020 MissWattson Leave a Comment

nuit-gourmande-montreal-en-lmiere-foodchain-kimchi

I woke up this morning at 4:30am realizing tonight is the Nuit Gourmande and I hadn't made plans! This used to not be a big deal, becuase the Nuit Gourmande, the foodie night of Montreal en Lumière festival, was not a big deal. Nuit Blanche, whicih happens NEXT Saturday, is … [Read more...] about What to Do and Eat at Nuit Gourmande

Everything Else best food, free activities, montreal en lumiere, nuit gourmande, what to do at nuit gourmande

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 MissWattson Leave a Comment

duck-parnsip-cote-nord-montreal-en-lumiere-ikanos-2018.jpg

I was overwhelmed. Like the loose, winding and overly dramatic plot line of Cable Girls, the website for this year's Montreal en Lumiere makes me want to close my computer and read a book. It's just too much, from the growing hordes of restaurants inviting guest chefs and … [Read more...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

Everything Else 2020, atelier joel robuchon montreal, bar tartine, best restaurants montreal en lumiere, chef, christophe bellanca, cortney burns, fete des fromages d'ici, josephine, leni cruz matute, marie-france desrosiers, melissa craig, montreal en lumiere, montreal highlights festival, toussef akiki

Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 MissWattson Leave a Comment

deer-filet-mignon-cote-nord-montreal-en-lumiere-ikanos-2018

         I attended the Montreal en Lumières dinner at Ikanos last night, which featured Chef Glenn Forbes from Tadoussac and Ikanos' chef Constant Mentzas preparing a five-course dinner of seafood, game meats, wild mushrooms and berries. They're repeating the dinner tonight … [Read more...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

Fine Dining, Gluten-Free & Gluten-Free Friendly, Greek, Local, Modern/Contemporary, Montreal Restaurants, Restaurant Reviews 2018, chef glenn forbes, côte-nord, haskap berries, ikanos, montreal en lumiere, montreal restaurants

Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

February 20, 2017 Leave a Comment

montreal en lumiere fete des fromages d'ici

Free cheese? Yes, ma'am. And it happens every year as part of the Montreal en Lumière Highlights Festival. It's called the Fête des Fromages d'Ici (or the Festival of Our Cheeses, for anglos), and I'll be talking about it on GlobalTV's morning show at 7:20am this Tuesday. So … [Read more...] about Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

Everything Else alfred le fermier, best quebec cheeses, bleu d'elizabeth, cendré des prés, fete des fromages d'ici, fontina fumé, fromagerie de la presbytere, globaltv montreal, louis d'or cheese, mont-jacob, montreal en lumiere, montreal highlights festival, raw milk cheeses

Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

February 15, 2017 Leave a Comment

montreal-highlights-festival-2017-gastronomie

You might not think the middle of the winter is one of the best seasons to eat out in Montreal, but the annual Highlights Festival is doing its best to convince you by inviting chefs from around the world to partner with local restaurants for two weeks of fine dining. The … [Read more...] about Highlights of the Montreal Highlights Festival, Feb. 23-March 11, 2017

Everything Else auberge st-gabriel, best of the montreal highlights festival 2017, best restaurants montreal, delices network, europea, H4C, laurie raphael, le balmoral, liliCo, lyon, montreal en lumiere, montreal gastronomy, tapas 24, toque!

Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

February 27, 2016 Leave a Comment

spare ribs-dim-sum-brunch-laloux

For two days only, Laloux, the fine dining restaurant extraordinaire of chef Jonathan Lapierre-Réhayem, will be serving a $60 six-course vegan tasting menu for Montreal en Lumière. Those courses also happen to be gluten-free! As long as that tagliatelle is made of seaweed and … [Read more...] about Lovely Laloux: A Vegan Tasting Menu and Gluten-Free Dim Sum for Montreal en Lumière

Uncategorized dim sum brunch, gluten-free montreal, Jonathan Lapierre-Réhayem, local, montreal en lumiere, sustainable, vegan tasting menu

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 Leave a Comment

FeL-fondue

Montreal en Lumière... ...It's the most. Wonderful. Time. Of the year. No, this has nothing to do with Kylie, but I find this version a little less inappropriately Christmas-y than the Andy Williams original. What this is about is a city of great food taking a bleary … [Read more...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

Everything Else best dinners festival en lumiere, brunches, cheeses, ciders, lunches, montreal, montreal en lumiere, montreal high lights festival

Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

February 17, 2015 Leave a Comment

FeL-fondue

I have an article on the Gazette website this week about this year's happiest foodie time of the year—Festival en Lumière, aka the Montreal Highlights Festival. This year the guest country is Switzerland, which means a host of Michelin-starred chefs are descending on Montreal … [Read more...] about Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

Everything Else best dinners festival en lumiere, best meals, etat-major, europea, laurie raphael, les 400 coups, montreal en lumiere, montreal highlights festival

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

fermented-probiotics-1

Fermented Probiotics and the Best Brand for Gut Health

December 20, 2016 By Leave a Comment

Probioitics … [Read More...] about Fermented Probiotics and the Best Brand for Gut Health

deconstructed-banana-cream-pie-2

Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

June 11, 2013 By Leave a Comment

You can … [Read More...] about Deconstructed Banana Cream Pie: Layered Vanilla-Almond Custard with Banana Ice Cream and Meringue

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in