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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fromagerie de la presbytere

Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

February 20, 2017 Leave a Comment

montreal en lumiere fete des fromages d'ici

Free cheese? Yes, ma'am. And it happens every year as part of the Montreal en Lumière Highlights Festival. It's called the Fête des Fromages d'Ici (or the Festival of Our Cheeses, for anglos), and I'll be talking about it on GlobalTV's morning show at 7:20am this Tuesday. So … [Read more...] about Award-Winning Free Cheese at Complexe Desjardins this Thursday to Saturday for Montreal en Lumière

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Flashbacks:

FDL-blended-figs-2

Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

April 2, 2011 By MissWattson Leave a Comment

Sometimes … [Read More...] about Wild Atlantic Cod in Fennel, Cumin and Fenugreek-Spiced Tomato Sauce

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