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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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etat-major

Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

February 17, 2015 Leave a Comment

FeL-fondue

I have an article on the Gazette website this week about this year's happiest foodie time of the year—Festival en Lumière, aka the Montreal Highlights Festival. This year the guest country is Switzerland, which means a host of Michelin-starred chefs are descending on Montreal … [Read more...] about Festival en Lumière – The Montreal Highlights Festival: Switzerland and Washington, DC

Everything Else best dinners festival en lumiere, best meals, etat-major, europea, laurie raphael, les 400 coups, montreal en lumiere, montreal highlights festival

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Flashbacks:

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Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

March 5, 2016 By 2 Comments

The second … [Read More...] about Hot Ginger, Gastronomic and Essential Oils from Aliksir, and a Recipe for Gung Bao Chicken

harrief-some-seriously-funky-red-pepper-paste/

Harrief: Some Seriously Funky Red Pepper Paste

November 11, 2014 By Leave a Comment

When you … [Read More...] about Harrief: Some Seriously Funky Red Pepper Paste

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

How Does Your Garden Grow?

August 6, 2014 By Leave a Comment

This year … [Read More...] about How Does Your Garden Grow?

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