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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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toussef akiki

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 MissWattson Leave a Comment

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I was overwhelmed. Like the loose, winding and overly dramatic plot line of Cable Girls, the website for this year's Montreal en Lumiere makes me want to close my computer and read a book. It's just too much, from the growing hordes of restaurants inviting guest chefs and … [Read more...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

Everything Else 2020, atelier joel robuchon montreal, bar tartine, best restaurants montreal en lumiere, chef, christophe bellanca, cortney burns, fete des fromages d'ici, josephine, leni cruz matute, marie-france desrosiers, melissa craig, montreal en lumiere, montreal highlights festival, toussef akiki

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Flashbacks:

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

food-travel-trends-market-2014

Top Travel Trends for Foodies for 2014

January 16, 2014 By Leave a Comment

My most … [Read More...] about Top Travel Trends for Foodies for 2014

chicken liver tacos

Chicken Liver Tacos and Diversifying “Healthy Eating”

June 2, 2014 By Leave a Comment

My B12 is … [Read More...] about Chicken Liver Tacos and Diversifying “Healthy Eating”

The Demise of My Worms

July 16, 2011 By MissWattson Leave a Comment

Well, it's … [Read More...] about The Demise of My Worms

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