• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

bar tartine

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 MissWattson Leave a Comment

duck-parnsip-cote-nord-montreal-en-lumiere-ikanos-2018.jpg

I was overwhelmed. Like the loose, winding and overly dramatic plot line of Cable Girls, the website for this year's Montreal en Lumiere makes me want to close my computer and read a book. It's just too much, from the growing hordes of restaurants inviting guest chefs and … [Read more...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

Everything Else 2020, atelier joel robuchon montreal, bar tartine, best restaurants montreal en lumiere, chef, christophe bellanca, cortney burns, fete des fromages d'ici, josephine, leni cruz matute, marie-france desrosiers, melissa craig, montreal en lumiere, montreal highlights festival, toussef akiki

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

Vermiculture Parenthood

April 26, 2011 By MissWattson 1 Comment

Remember … [Read More...] about Vermiculture Parenthood

Vegan Avocado-Stuffed and Roasted Jalapeño Peppers with Guacamole

Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

July 29, 2020 By MissWattson Leave a Comment

There’s a … [Read More...] about Healthy Vegan Avocado-Stuffed Jalapeño Pepper Poppers with Guacamole

Getting Around in Lima, Peru

February 16, 2013 By 2 Comments

When in … [Read More...] about Getting Around in Lima, Peru

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in