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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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melissa craig

Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

February 16, 2020 MissWattson Leave a Comment

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I was overwhelmed. Like the loose, winding and overly dramatic plot line of Cable Girls, the website for this year's Montreal en Lumiere makes me want to close my computer and read a book. It's just too much, from the growing hordes of restaurants inviting guest chefs and … [Read more...] about Montreal en Lumière 2020: The Best Restaurants or “Finest Tables” at the Highlights Festival

Everything Else 2020, atelier joel robuchon montreal, bar tartine, best restaurants montreal en lumiere, chef, christophe bellanca, cortney burns, fete des fromages d'ici, josephine, leni cruz matute, marie-france desrosiers, melissa craig, montreal en lumiere, montreal highlights festival, toussef akiki

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Flashbacks:

Seared ponzu-marinated tuna and Toji No Banshaku brewmaster's choice sake

How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

March 4, 2019 By MissWattson Leave a Comment

I get a … [Read More...] about How to Throw a Five Course Sake-Pairing Dinner: Nama, Junmai Daiginjo, Nigori and Aged

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My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

August 11, 2015 By Leave a Comment

I was … [Read More...] about My Interview on CBC’s Homerun About Canning: We Talk Jams, Pickles and Boozy Creations

Follow Me at Midnight Poutine!

January 19, 2010 By MissWattson Leave a Comment

It's true, … [Read More...] about Follow Me at Midnight Poutine!

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Chinese Dì Sān Xiān: Sautéed Potato, Eggplant and Green Pepper

February 25, 2016 By Leave a Comment

This … [Read More...] about Chinese Dì Sān Xiān: Sautéed Potato, Eggplant and Green Pepper

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