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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal food festivals

Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

March 18, 2025 MissWattson Leave a Comment

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Michelin-Star and "Gluten-Free" are not words that often go together. Sure, a Michelin Star restaurant has enough skill in the kitchen to adapt a meal for a gluten-free diner, but a naturally GF-friendly meal? Rare. So when I read that Michelin-Starred French gluten-free chef … [Read more...] about Gluten-Free Michelin Star Food from Nadia Sammut at Montréal en Lumière 2025

Fine Dining, French, Gluten-Free & Gluten-Free Friendly, Montreal Restaurants, Restaurant Reviews gluten-free, la fenière, Michelin star, montreal en lumiere, montreal food festivals, montreal restaurants, nadia sammut

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Flashbacks:

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

crealunch-cod-ginger-apple-chutney-sweet-potatoes-montreal-frozen-meal-delivery-service

Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

June 11, 2018 By MissWattson Leave a Comment

I … [Read More...] about Crealunch: New Montreal Homemade Frozen Meal Company Delivers on Flavour

masala-dosa

What to do with Dosa: Stuff it

October 8, 2013 By Leave a Comment

Boil … [Read More...] about What to do with Dosa: Stuff it

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Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

September 18, 2012 By Leave a Comment

In this … [Read More...] about Modernist Cuisine Cryo-Shucked Oysters and How to Avoid Embarassment at an All-You-Can Eat Oyster Buffet

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