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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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lobster

Warming the House

August 21, 2012 Leave a Comment

Trying to save money is no excuse not to have people over. There's no need to go the way of fois gras and unsustainable caviar to enjoy a good evening. Or a bag of chips and cheap Dep wine. Besides, if you host, the favour will eventually be returned, and you'll find yourself in … [Read more...] about Warming the House

Everything Else chicken mousse, julia child, lobster, mangoes and curry leaves, mastering the art of French cooking, mountain dal, turning lentils into dips, urad dal

My 11-Lobster Kill Count and Voyaging East

August 11, 2012 Leave a Comment

I just spent 8 days in the maritimes. I didn't make it home to Newfoundland (not a maritime province - it's an Atlantic province), but I did make it to lots of places where cars slow down when you even think about crossing the street. I traveled with the band I play with to … [Read more...] about My 11-Lobster Kill Count and Voyaging East

Everything Else how to cook lobster, lobster, lobster pound charlottetown, pei mussels, seafood by the wharf charlottetown, seafood on the wharf

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Flashbacks:

trapeze-upside-down

Up In the Air: A Salad for Lightness

August 5, 2013 By Leave a Comment

This was … [Read More...] about Up In the Air: A Salad for Lightness

mission-possible-2016-lawrence-restaurant

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 By Leave a Comment

This isn't … [Read More...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Cafe Harvard Gourmet

May 17, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Cafe Harvard Gourmet

restaurant-mais-calamari-salad-marcona-almonds

Restaurant Mais: Mexican-inspired fare in the Mile End

June 14, 2013 By Leave a Comment

Convenientl … [Read More...] about Restaurant Mais: Mexican-inspired fare in the Mile End

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