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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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how to pickle

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

Deep Water Soloing: Rockclimbing above the Ocean

February 8, 2014 By Leave a Comment

I’d heard … [Read More...] about Deep Water Soloing: Rockclimbing above the Ocean

moros-y-cristianos

Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

January 24, 2014 By Leave a Comment

The … [Read More...] about Politically Incorrect Moros y Cristianos: Cuban Rice and Beans

Biquette_Mtl

Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

June 7, 2016 By Leave a Comment

What's … [Read More...] about Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

dosa-hutt-flushing

Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

October 31, 2011 By Leave a Comment

Go east. … [Read More...] about Foodie Paradise in Flushing, NY, Part 1: Dosa and Dim Sum

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