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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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hof kelsten

Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

October 18, 2016 Leave a Comment

mission-possible-2016-lawrence-restaurant

This isn't the first year that Marc Cohen, chef of Lawrence, has spearheaded Mission Possible, a fundraiser for the Mile End Community Mission. But it was the first time I went. The goal isn't to sing the praises of the amazing restaurants, cafés and wine agencies that donate … [Read more...] about Mission Possible 2016: An Annual Food Fundraiser for the Mile-End Community Mission

Everything Else bacchus 76, boires, cafe myriade, chocolats de chloe, choice harbour, foxy, glou, helm, hof kelsten, hostaria, impasto, joe beef, lawrence, loic, maison publique, maitre de chai, martha wainwright, mile end community mission, nora gray, oenopole, patisserie rhubarbe, planvin, primavin, restaurant park, rezin, soif, syl-vins

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Flashbacks:

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 By Leave a Comment

There are … [Read More...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

Raw Food Potluck

Interview with Montreal Raw Food Potluck Organizer and “Raw In Montreal” Owner Ildiko Brunner

February 16, 2011 By MissWattson Leave a Comment

Last … [Read More...] about Interview with Montreal Raw Food Potluck Organizer and “Raw In Montreal” Owner Ildiko Brunner

macerating-strawberries-and-rhubarb-pie

The Best Strawberry Rhubarb Pie

June 15, 2012 By Leave a Comment

I do not … [Read More...] about The Best Strawberry Rhubarb Pie

ikanos-Constant-mentzas-chef

In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

December 22, 2019 By MissWattson Leave a Comment

I don't … [Read More...] about In the Belly of the Banquet: Inside Montreal’s Biggest Catering Companies

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