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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Barbados: Seafood, Surfing and Driving on the Left

July 23, 2018 MissWattson Leave a Comment

barbados-menu-international-freelance-travel-writer-montreal

    I'm back in Barbados for another series of interviews (and now videos) for Menu International, a magazine available in most of the high-end hotels and restaurants on the tropical Caribbean island. In the past, I've written stories about award-winning chefs, Italian aperitivo … [Read more...] about Barbados: Seafood, Surfing and Driving on the Left

Everything Else barbados, cocktail kitchen, food writer, foursquare distillery, freelance, menu international, Rum, st lawrence gap, the crane resort, travel writing

Amie Watson on Breakfast Television: Talking Wine in Montreal

November 28, 2016 Leave a Comment

scholium-project-blowout

In case you missed me drinking at 8 a.m. a little while ago, here's my segment from Breakfast Television Montreal on CityTV talking about three Montreal wine events and tasting some organic and natural wine with show co-host Derick Fage: You have no idea how relieved I was … [Read more...] about Amie Watson on Breakfast Television: Talking Wine in Montreal

Videos, wine amie watson, breakfast television montreal, contributor, food television, freelance, oenopole, rezin, wine

From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

May 23, 2016 Leave a Comment

paella-sonoma

I guess I should start from the very beginning. I've been on the road (or, more often, in the air) for the last month-and-a-half. From Montreal, I headed to Toronto to celebrate a birthday (not mine, but you can see the gastronomic ramifications from creamy labneh to impeccable … [Read more...] about From the Top: Toronto, Miami, Aruba, Las Vegas, San Francisco, Sonoma

Everything Else aruba, food writer, freelance, las vegas, miami, montreal, san francisco, toronto, travel writing

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Flashbacks:

Bibimbap: In Search of the Perfect Gochujang

February 5, 2011 By MissWattson 1 Comment

The trick … [Read More...] about Bibimbap: In Search of the Perfect Gochujang

Fermented Green Sriracha Chili Pepper Sauce

May 22, 2012 By 1 Comment

Homemade … [Read More...] about Fermented Green Sriracha Chili Pepper Sauce

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

Amie Watson Expo Manger santé et vivre vert on global television montreal

A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

March 8, 2019 By MissWattson Leave a Comment

What foods … [Read More...] about A Preview of the 2019 Expo Manger Santé et Vivre Vert: Locally Made Gluten Free Bread, Soy-Free Tempeh and Vegan Smoothies

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