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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig jam

Canned and Pickled Everything

December 19, 2010 Leave a Comment

The person who gave me the copy I have of the 1948 Joy of Cooking and a cast-iron skillet came to my house for lunch. It had to be one heck of a thank-you lunch. The 1948 freaking Joy of Cooking, for goodness sake! (I edited that sentence...) So we had soup, yes, one of my … [Read more...] about Canned and Pickled Everything

All Recipes, Canning and Preserves, Desserts, Indian, Vegetarian canning, chili paste, fig jam, how to can, how to pickle, pears and persimmons in syrup, pickled jalapenos, pickling

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Flashbacks:

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Vote for Me on Hostelworld!

December 19, 2013 By Leave a Comment

Remember … [Read More...] about Vote for Me on Hostelworld!

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Slow-Cooker Chicken Vindaloo

February 3, 2012 By Leave a Comment

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Healthy Stuffed Jalapeno Peppers with Avocado Dip

February 20, 2015 By Leave a Comment

There's a … [Read More...] about Healthy Stuffed Jalapeno Peppers with Avocado Dip

Tom yum black cod at Monarque

My Best Meals of 2018 (and Restaurants to Try in 2019)

January 1, 2019 By MissWattson Leave a Comment

My year in … [Read More...] about My Best Meals of 2018 (and Restaurants to Try in 2019)

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