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elderflower sorbet

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

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Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

January 8, 2018 By MissWattson Leave a Comment

Here's an … [Read More...] about Vacuum-Infused Maple-Brandy Peaches and Champagne-Tarragon Chanterelles

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Chipotle & Jalapeño: 2 for 1 Margaritas and a Killer Lunch Table D’Hôte

April 15, 2016 By Leave a Comment

There are … [Read More...] about Chipotle & Jalapeño: 2 for 1 Margaritas and a Killer Lunch Table D’Hôte

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Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

August 31, 2020 By MissWattson Leave a Comment

My canning … [Read More...] about Pickled & Preserved: My 2020 Canning Cupboard and Other Ways to Save the Harvest

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CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 By MissWattson Leave a Comment

  & … [Read More...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

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