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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 26, 2024

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

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The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

July 23, 2011 By MissWattson Leave a Comment

Cuisine … [Read More...] about La Fourchette d’Or et la Cie: Cuisine Antillo-Francaise in Montreal

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Garden Update

September 11, 2013 By Leave a Comment

My garden … [Read More...] about Garden Update

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Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

June 5, 2016 By Leave a Comment

I don’t … [Read More...] about Joy is a Bag of Shelling Peas: Exploring the San Francisco Ferry Wharf Farmers Market

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Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

March 8, 2015 By Leave a Comment

Vegan chef … [Read More...] about Morning Gloryville Montreal #2: Free Coffee, Kombucha, Massages and a Dance Party this Wednesday Morning

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