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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cederberg blanc de blanc

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

south-africa-cape-town-best-seafood-restaurant-platter

The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

how to cure gravlax

How to Cure Salmon – The Cheap and Easy Way

October 25, 2014 By Leave a Comment

You're … [Read More...] about How to Cure Salmon – The Cheap and Easy Way

Faux-fried-chicken-collard-grees-flax-crackers

Roasted Faux Fried Chicken with Collard Greens

September 4, 2013 By Leave a Comment

Southern … [Read More...] about Roasted Faux Fried Chicken with Collard Greens

Why, I DO Love Cake!

May 14, 2010 By MissWattson 1 Comment

For the … [Read More...] about Why, I DO Love Cake!

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