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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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local seafood

South Africa: What We Ate

October 26, 2024 MissWattson Leave a Comment

south-africa-cape-town-best-seafood-restaurant-platter

The best way to start a conversation in South Africa may be to ask someone how they braii (South African outdoor grilling, but don't call it barbecue). Everyone has an opinion on how to position the wood and/or charcoal and the grate, what type(s) of firestarters to use (liquid … [Read more...] about South Africa: What We Ate

Travel cape town, cederberg blanc de blanc, local seafood, south africa, sparkling wine

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Flashbacks:

christmas-nachos

Loaded Nachos, Salsa, Guacamole: Enough chili pepper to kill a winter

February 10, 2015 By Leave a Comment

There's a … [Read More...] about Loaded Nachos, Salsa, Guacamole: Enough chili pepper to kill a winter

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

To the Top of the Mountain

May 10, 2011 By MissWattson Leave a Comment

For 5 … [Read More...] about To the Top of the Mountain

Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

October 16, 2013 By Leave a Comment

Detoxing a … [Read More...] about Boston Day 2: Copley Square Farmers Market, Green Juice, Turner Fisheries, McCormick & Schmick’s

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