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pressure-caramelized parsnips

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

June 7, 2016 By Leave a Comment

What's … [Read More...] about Crowdfunding an Eco-Pasture Sheep Farm in Montreal’s Rosemont La-Petite-Patrie Neighbourhood

fish-soup-quebec-turbot

Simple Fish Soup with Quebec Turbot

September 1, 2014 By Leave a Comment

This is so … [Read More...] about Simple Fish Soup with Quebec Turbot

Bison Osso Buco Recipe Challenge

February 3, 2010 By 9 Comments

I've never … [Read More...] about Bison Osso Buco Recipe Challenge

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

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