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pressure-caramelized parsnips

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 MissWattson Leave a Comment

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Do you have that one vegan friend that you never invite to a dinner party? That's me. And I'm not even vegan! (Gluten and lactose intolerant, no pork, no beef, no tofu and the list goes on, generally FODMAPs at the moment.) It's a little annoying to not get invited to a lot of … [Read more...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

All Recipes, Desserts, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Pressure Cooker, Vegetarian balsamic-braised oyster mushrooms, best vegan recipes, elderflower sorbet, homemade hummus, homemade tahini, HVOR, lov montreal, modernist cuisine carrot soup, pressure cooker recipes, pressure-caramelized parsnips, red currant sorbet, restaurant candide montreal, vegan dinner party

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christmas-squash

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 By Leave a Comment

In a party … [Read More...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

whole-roasted-pumpkin

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 By Leave a Comment

I was … [Read More...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

Date tree in Tucson Hamidi

How (and how not) to Harvest Date Palms

February 27, 2022 By MissWattson Leave a Comment

Did you … [Read More...] about How (and how not) to Harvest Date Palms

The Other Way I Hurt My Back: Japanese Food!

September 12, 2010 By Leave a Comment

After the … [Read More...] about The Other Way I Hurt My Back: Japanese Food!

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